Our Courses
Advanced Accounting Principles Skill Set FNSSS00015
Overview
The accounting industry is exciting and varied and is one area of the economy that is enjoying considerable growth. Formal qualifications are held in high regard and the higher level qualification you obtain the more opportunities that will open up for you. This short course is a great opportunity to increase your skills and knowledge so that you can solidify your experience and grow your career.
What's Included
- Tax Practitioner Board (TPB) Approved Courses
- 6 units of competency (see specific unit details below)
- Expert trainers with hands-on experience, to provide industry knowledge.
- Comprehensive training materials and webinars
- Flexible, online delivery of course materials
- IPA student membership
- One-on-one Trainer/Assessor learning sessions
- Facebook Support Network of students.
Entry Requirements
To enrol in the Advanced Accounting Principles Skill Set, you’ll need to have completed the following units: FNSACC311 Process financial transactions and extract interim reports or equivalent; BSBFIA401 Prepare financial reports or equivalent. (Note: these units are included in the Accounting Principles Skill Set).
Course Duration
The course is designed to take students 6-12 months (480 hours) to complete.
Assessments
Multiple small assessments will take place, in a variety of formats, to assess competency.
Units of Study
FNSACC521 Provide financial and business performance information
FNSACC522 Prepare tax documentation for individuals
FNSACC523 Manage budgets and forecasts
FNSACC524 Prepare financial reports for corporate entities
FNSACC526 Implement and maintain internal control procedures
FNSACC527 Provide management accounting information
Pathways to Further Study
After successfully completing the Advanced Accounting Skill Set you gain partial credit transfer towards the Diploma of Accounting and/or 50% of the entry requirements for the Advanced Diploma of Accounting.
Pricing and Registration
The cost of this course is $1350.
Registrations are now open!
More Information
Download the information brochure for this course.